Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Black.

Splashback 40 mm high to protect the wall against stains.
Rear legs moved away from the wall by 100 mm to facilitate wall mounted installation.

Serrated blade, made of stainless steel.
Handle made of polypropylene, soft inside.
Shears can be disassembled into 2 parts for easy cleaning.

Made of AISI 430 stainless steel.
Legs made of 30x30 mm profiles.
Approximate permissible shelf load: 70 kg/m².
Adjustable feet in the range: +25/-5 mm.

Facilitates quick and thorough washing of ice cream scoops and other small ice-cream accessories.
Enables cleaning with low water consumption.
Very easy to use and clean.
Can be mounted on a wall with item 802014 or on refrigerated display counters and food equipment.
3/8” water supply line, 3/4” drainage line.
Made of stainless steel AISI 304.