For kneading and extruding pasta made of fresh dough
Electronic panel enables switching between dough kneading and extruding ready-made pasta forms
Grating cover makes it possible to add ingredients also during operation
Cover micro-switch automatically trips the machine, thus improving personnel safety
Removable trough and mixing components can be washed in a dishwasher
Housing, through, agitator and cover made of AISI 304 stainless steel ensure long useful life
Diameter of pasta extrusion dies: Ø57 mm. Dies not included as standard. Order separately
Order the cut-off knife separately
For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm and electric knife for cutting off pasta need to be ordered separately
Perfect for preparing fresh pasta (max. width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.
For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619