Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.

Cutting board for meat table.
Heat resistant up to 121 °C.
Odor and bacteria repellent.
High stability and slip resistance.
Water repellent.
Impact and cut resistant.
Easy to clean.
With 4 caps.
Made of plastic.

Device dimensions: 80 x 60 x 90 cm.
Power: 17 kW (gas) - 230V.
2 burners.
Multifunctional electric oven 64x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.

Workbench with 3-point support posts.
The base plate can be adjusted to 2 different heights, screwed construction.
Rounded corners.
Compact and space-saving.
Extremely high load capacity.
Easy to clean.
The housing is made of premium stainless steel AISI 304.
Worktop thickness 60 mm.
The total load capacity is a maximum of 400 kg.
Square profile legs 40 x 40 mm.
Adjustable height legs.
Dimensions: 1200 x 800 x 870 mm.
Can be combined with drawer and waste bin modules mounted below.
Manufactured in accordance with EU, CE hygiene and safety requirements and the material complies with European food standards.