Frying spatula is a versatile kitchen accessory.
Made of polyamide.
High thermal resistance (up to 200°C).
Dishwasher safe.

Wider blade in comparison to standard chef knives.

Fabric: Plain Jersey 160 g/m².

90% polyester / 10% elastan.

No ironing needed.

Fits round buffet tables.

All lids are made of 1 mm stainless steel with steam release holes.

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Prevents sewage from clogging with grease.
Made of stainless steel.
Cover with seal closed with 4 clasps.
Input and output connections: ø50 mm.
2 vertical internal compartments for separating fat and sludge.
Equipped with a ball valve for emptying the fat compartment.

Finished with melamine laminate
Excellent resistance to chemicals, stains, and scratches.
Available in 3 different, elegant designs.