The aluminium body functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large woodchip holder.

Flexible rubber hose (30 cm long) for easy injection of smoke into resealable bags and containers.

Compact and lightweight enough to use with one hand.

Gentle enough for use on delicate fruits and vegetables without changing their texture of temperature.

Powered by 2 AA batteries, not included.

Wood or herbs for smoking not included.

Housing made of AISI 304 stainless steel.
10 runners made of stainless steel, for shelves/confectionery trays measuring 600×400 mm.
30 levels for placing the runners.
Polyurethane isolation 60 mm thick.
Self-closing door.
Changing the door direction is possible.
Fitted with a digital thermostat with a display.
Static cooling.
Temperature range: from −18°C to –22°C.
Max.
load of runners: 15 kg each pair.
Refrigerant: R455a.

Dimensions: 500x400x400mm.
Blade diameter 250mm.
Power: 0.6kw/230V.
The machine comes with an original sharpener.

With wooden handle

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

With flexible offset blade.

Temperature range: 5/22˚C.
Space for up to 135 bottles of wine – 387 l.
13 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

With glass dish.

Including stainless steel spoon.