Handle made of polypropylene.
Slightly serrated blade.

Serrated blade, made of stainless steel.
Handle made of polypropylene, soft inside.
Shears can be disassembled into 2 parts for easy cleaning.

Perfect for quartering and slicing raw meat.

Copper plated with a polished finish.
Not dishwasher safe.

All lids are made of 1 mm stainless steel with steam release holes.

Manual control panel.
Capacity: 1 x Ø 45 or 2 x Ø 25 pizzas.
Power: 1.80 kW above and 1.80 kW below.
The height of the chamber is 17 cm.< br />The dimensions of the cooking area are 50x50 cm.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.