Hendi electric dough roller “Touch and Go” 400 with 2 pairs of rollers, Prismafood, 230V/250W, 585x435x(H)790mm
Dough diameter: 260-400 mm.
Weight: 37 kg.
Ideal for rolling out cold dough.
Do not heat the dough during rolling.
Made of stainless steel.
Patented “touch and go” model – the dough roller switches on automatically after inserting a portion of dough.
Timer setting: 10-35 s.
Two pairs of adjustable rollers allow for setting dough thickness from 0 to 5 mm and rounding the dough.
Separate roller guards for easy and safe operation.
Time-saving.
| Voltage, V | 230 |
| Main material | plastic |
| Material | HDPE |
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
With 2 options for operation, continuous or by foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 26 to 40 cm, thickness: 1 to 4 mm.
Weight 37 kg.
1160,00 €
Power: 0.37 kW/400V.
Portson weight 50-900 g.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
