The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).

For use as an alternative to conventional fuel holder.

Only suitable for chafing dishes with a flat bottom.

Extremely suitable for chafing dishes without preparation for electrical elements.

Specifically suitable for HENDI chafing dishes with item number 470008, 475201, 470206 and 471005.

Perfect for quartering and slicing raw meat.

Perfect for plating food in refined shapes.