Dimensions: 1491 x 360 x 1800 mm.
Total load capacity: 600 kg.
Temperature resistance: -30 to +90 °C.
Suitable for GN 1/1, 1/2, 1/3, 2/3 and 2/8 containers.
Made of food-safe materials.
Space-saving.
Anodized aluminum shelving system.
Polymer plates.
NF and NSF certified.

Dimensions: 590x709x589mm.
Power 3100W/230V.
Control panel with buttons.
1 fan.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravitational ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 74mm.
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For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260