Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.

Shelves: 3 x 600 x 525 mm, 1 x 615 x 190 mm
Weight: 193 kg

Dimensions of refrigerated chamber: 1295x595x(H)500 mm.
Basin capacity: 5x GN 1/6, max. H 150 mm.
Delivered without containers.
2 auxiliary fans in the refrigerated chamber.
Weight: 99 kg.

Shelves: 1+1+1x 333x560 mm
Average daily power consumption: 4.00 kW
weight: 110 kg

Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.