Double walled stainless steel.

With yellow push-button cap.

Top and lid made of polypropylene.

Non-adjustable shelf – the distance from the floor to the lower edge of the shelf is 160 mm.
Access to the workspace from all sides.
Approximate permissible shelf load: 70 kg/m².

Dough diameter: 260-400 mm.
Weight: 37 kg.

For kneading dough and beating egg whites.
Housing made of aluminium.
Equipped with a high, lightweight stainless steel bowl for kneading small amounts of dough.
Uniform mixing.
The appliance is stable during operation.
Quiet motor with guaranteed long service life.
Cooling system allows the appliance to run continuously for 60 minutes.
11 possible speed settings.
Capacity: 7 l.
– 0.2-1.5 kg of flour.
– 2-20 egg whites.
– 150-1,500 ml of sweet cream.
– 0.1-2 l of fresh cream.
Timer.
Handle coated with synthetic material in accordance with CE standards.
4 programs: Dough, Sponge cake, Cream whipping, Egg whipping.
Accessories (included):
– stainless steel AISI 304 egg whisk.
– stainless steel AISI 304 mixer and dough hook.
– transparent bowl cover.
Accessories are dishwasher safe.

Made of LDPE (low-density polyethylene).
Both sides are smooth and suitable for use.
Compliant with the HACCP standard.
Available in 6 colours.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø98 mm
Net weight: 4.65 kg.
Additional blending or beater arms of the MA series (3030685, 3030687, 3030686) sold separately.