Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.

Made of stainless steel.
With rounded base.

Max.
load up to 150 kg with even load distribution

Made from hard anodised aluminium, making it more wear-resistant, abrasion-resistant and corrosion resistant.
Fitted with a short handle, ideal for compact spaces.
The silicone handle remains cool during use and protects against heat.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø70 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 19 kg
Output: 200 kg/h
The appliance is not intended for continuous operation.

During softener regeneration the connected machine must not be used.

Maximum/minimum water pressure: from 1 to 8 bar.

Nominal flow: 1000 L/h.

Ambient temperature: from 4 °C to 35 °C.

Supply water temperature: from 4 °C to 25 °C.

Connection size: 3/8”.