Single walled stainless steel body.

Filter pan has built-in filter for coarsely ground coffee, filter paper not needed.

The percolator keeps the coffee at serving temperature after brewing.

With graduated glass, non-drip tap and fitted with automatic reset.

The indicator light signals the end of the brewing process and if descaling is needed.

Non-adjustable shelf - the distance from the floor to the lower edge of the shelf is 160 mm.
Approximate permissible shelf load: 70 kg/m².

Horizontal model, with hooks.

Temperature range -40 to 20 °C.

Graduation 1°C.

Made of melamine moulding compound.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Black powder coating.
Not dishwasher safe.

Black melamine.