Rectangular.

Dimensions: 2000 x 800 x 910 mm.
Cutting board with 4 fixings.
Screwed construction.
Rounded corners.
High load capacity - up to 400 kg.
The housing is made of premium stainless steel AISI 304.
Adjustable height, square profile legs 40 x 40 mm.
Cutting board thickness 40 mm.
Maximum height 940 mm.
Can be combined with drawer and bin modules mounted below.
Manufactured in accordance with EU, CE hygiene and safety requirements and the material complies with European food standards.

Material: (housing and interior) stainless steel.
Refrigeration left, freezer right.
Doors self-closing, lockable.
6 height-adjustable grids .
Digital temperature control (DIXELL).
Insulation: 60 mm.
Forced air cooling.
Automatic defrost.
Temperature -2 / +8 and -18 / -22°C.
Connection: K: 230 V - 50 Hz - 0.300 kW, T: 230 V - 50 Hz - 0.600 kW.
Grids: 6x W 540 x D 630 mm.
Sound level: 48dB(A).
Capacity: 2x 537 liters.
Internal dimensions: 2x W 560 x D 680 x H 1380 mm.
External dimensions: W 1340 x D 830 x H 2010 mm.
Weight: 236 kg.
Refrigerant: R290.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Cutting board for meat table.
Heat resistant up to 121 °C.
Odor and bacteria repellent.
High stability and slip resistance.
Water repellent.
Impact and cut resistant.
Easy to clean.
With 4 caps.
Made of plastic.

Dimensions: 595x561(605)x865 mm.
Power: 100W / 230V.
Capacity: 44 bottles.
Two temperature zones.
Ventilated anti-vibration cooling system.
Wooden shelves.
Digital controller with temperature display.