Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Material: (housing) steel white enamel; (interior) white plastic; (glass door frame) black plastic.
With billboard - white neutral display installed (color display with Saro logo included as replacement).
Doors lockable, self-closing, double glazing.
8 adjustable grids.
Digital temperature control.
LED interior lighting, separately switchable.
Forced air cooling.
Temperature 0 / +10 °C.
Connection: 230 V - 50 Hz - 0.56 kW.
Grids: 8x W 440 x D 500 mm.
Capacity: 800 liters.
External dimensions: W 1000 x D 730 x H 2036 mm.
4 wheels (2 lockable).
Weight: 164 kg.
Refrigerant: R290.
Energy efficiency class: D (spectrum A to G).