Made of AISI 430 stainless steel.
Legs made of 30x30 mm profiles.
Approximate permissible shelf load: 70 kg/m².
Adjustable feet in the range: +25/-5 mm.

Device for production of meat products in small quantities
Made of AISI 304 stainless steel
Aluminium cast crank handle
Tilting trough for easier removal of the prepared stuffing
Double protection against accidental dislodging of the trough
Manual drive with removable crank handle
No gear system in the 282168 model, the number of crank revolutions equals the number of rotations of the stirrer in the bowl
Gear system in the model 282281, 3 revolutions of the crank equal one rotation of the stirrer in the bowl
The trough and the stirrer can be dismantled
Cover with handle part of set
Very easy to use and clean

Granton edge prevents the sliced product from sticking to the blade.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.

With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene

The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).

All lids are made of 1 mm stainless steel with steam release holes.