Stand and base made from stainless steel with a satin finish.
The ham is secured in place with one screw in the ring (ø80mm).
The ring allows the ham to be rotated providing easy access to every piece of meat.
Holding element with a tilting system.
Distance between the mounting screws: approx.
480 mm.
Dimensions of the base: 570x215x(H)35 mm.
Intended for self-assembly (hex key included in the set).

Made from stainelss steel.
Fitted with 4 burners:
- 2 burners of 6.0 kW
- 2 burners of 3.5 kW
Burners are fitted with thermocouple.
Suitable for pans from ø 120 up to 300 mm.
Pan supports and burners made from cast iron.
Height adjustable legs fitted with non-slip feet.
Suitable for natural gas, conversion set for LPG included.
Note: No pilot light or ignition, needs to be lit with matches or lighter.
Weight: 60 kg.

Oven specifications
3000 W electric convection oven.
Temperature can be set up to 270˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel, measures 640x370x(h)350 mm.
Fits GN 1/1 trays and grids, comes with 1 grid.
4 tray supports, spaced 75 mm apart.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.

With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene

Made of stainless steel
Shape of the edge ensures easy control of the liquid while pouring

Black.