For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set

The Tampa has excellent cooking properties due to the optimal heat distribution and hot air circulation inside the burner enclosure.

The high temperature sears meat evenly and quickly, reducing adhesion to the grid even when the grid hasn’t been greased.
The burner assembly is made entirely of stainless steel and can be completely disassembled for easy cleaning.
The single lengthwise burner is adjustable, has thermocouple security and piezo ignition.
The Tampa has a completely black epoxy coated frame with four wheels, two of which are caster wheels, and a secure gas bottle holder.
Grease which is drained from meat during cooking is led through a special channel to a grease collector.

Thanks to the deep gas bottle holder you can place the gas bottle safely under the barbecue.
Griddle surface: 1022 x 500 mm.

Programmable beverages include: espresso, long coffee, cappuccino, latte, hot milk, milk froth, hot water.
One touch cappuccino and latte macchiato.
Digital control panel and display of functions, commands and errors.
Built-in grinder with adjustable grind options.
Built-in coffee beans container: 250 g.
Suitable also for ground coffee.
Fresh water tank: 1,8 L.
Drip tray Adjustable coffee dispenser with scope of 80–140 mm.
Adjustable coffee strength: 7–14 g/portion.
Adjustable volume of beverage: 25–240 ml.
Adjustable volume of hot water: 25–450 ml.
Adjustable steam time: 3–120 s.
Coffee grounds container: 15 portions.
Individual and total beverages counter.
Automatic cleaning program.

Chamber dimensions: 1100x540x (H)1380 mm.

6 shelves (525x530mm) included.

Spread load capacity of 40 kg each.

Energy label: C (A+++-G).
Weight: 135 kg.

Finished with a matt black powder coating.

Thanks to the rough blade it is possible to cut corrugated slices of cucumbers, carrots, potatoes, etc.