Body made of transparent acrylic glass (PMMA) - a lighter substitute for glass, but more resistant to scratching and breakage.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.

Housing made of satined stainless steel.

1.5 mm thick stainless steel.

Ribbed surface for grilling.
With a spout for easy pouring out excess oil/fat.
Handle with a hanging hole.

Temperature range: 5/22˚C.
Space for up to 160 bottles of wine – 450 l.
15 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.

Set of 2 baskets with chrome-plated stand.

Baskets reinforced with a stainless-steel wire frame.

Basket dimensions: 360x280x(H)90 mm.

Stand isn’t dishwasher safe.