Dimensions: 255x264x189mm.
For use in retail, catering, food industry.
Single-digit scale: up to 6 kg 2 g graduation, up to 15 kg 5 g graduation.
Large 6-digit LCD display.
Display visible from both sides.
Panel with function keys: settings, zero, tare and display backlight.
Weighing range: 20 g - 15 kg.
Powerful 6 V, 4.5 Ah battery for up to 100 hours of operation.
7.8 V / 1.2 A AC adapter included.
Built-in RS232 port allows connection to a cash register or label and receipt printer.
3 weighing pans: 2 flat (stainless steel and ABS) and a deep pan made of Made of ABS.
The base body is made of ABS.
Weighing surface on a flat pan: 176x223 mm.
Inner dimensions of the deep pan: 250x274x(H)67 mm.
Built-in water basin.
4 anti-slip feet.
A scale with initial legalization that is ready to use immediately after unpacking.

Made of durable rope with stainless steel hooks at each end.

For use in combination with barrier posts.

“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.

For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
2 bag sealing times and 2 levels of air suction power.
Bag holder in the housing.
Vibration pump.
Pump capacity: 6.5 l/min.

Net weight: 2 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.

Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

Kettle made from stainless steel.

Fitted with polypropylene insulated handles and non-drip tap.

Thermostat adjustable up to 110°C.

Ideal for mulled wine or hot water.

Time needed for boiling ≈ 75 min.

Not suitable for chocolate milk.