Made of German chromium-molybdenum-vanadium steel (x50CrMoV15), hardness: 56 HRC
Polypropylene (PP) handle
|Blade length, mm||250|
1 steak knife.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 120 mm.
Total length: 240 mm.
Blade thickness: 1.2 mm.
1 steak fork.
Blade made of AISI 430 stainless steel.
Blade thickness: 1.5 mm.
Wooden handle – durable, resistant and dishwasher safe.
Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028).
Handle made of impregnated wood ( FSC cert.) joined by stainless steel rivets.