Blade diameter: 220 mm.

Steplessly adjustable cutting thickness up to 12 mm.

Maximum slicing diameter: 150 mm.

Finished with a special red coating.

Capacity of 30 kilos per hour.

Functional and practical, stable body.

Despite its small size, the device offers high performance.

Ideal for grating Parmesan cheese and other hard cheeses.

Motor is protected against overloading.

Provided with grated cheese container 1,3 L.

Speed: 1400 RPM.

Cylinder diameter Ø 110x60 mm.

Weight 8 kg.

With hardened glass display.

Fits GN 1/3 containers with a max height of 150 mm.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

Made of stainless steel with extra ring for weight and stability.
Dual, 25 ml and 50 ml.