Frame made of polished AISI 304 stainless steel.
3 levels, for pre-packed products and condiments.
3 removable 1 L containers, made of SAN.
Containers are dishwasher safe.

Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.

Dimensions of refrigerated chamber: 830x595x(H)500 mm
Basin capacity: 5x GN 1/6, max. H 150 mm
Delivered without containers
1 auxiliary fan in the refrigerated chamber
Weight: 68 k

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

Very easy in use, cleaning, maintenance and even servicing
.
Perfect for washing plates, cutlery, glasses, mugs, trays
.
Electromechanical controls.

Housing made of stainless steel AISI 304
.
Separate spray arms for washing (plastic) and rinsing (stainless steel
).
Fixed washing arms at the top, rotating stainless steel rinsing arms
.
Solid double-skin door
.
Washing cycles number/duration: 1/120 s.

Capacity: up to 30 baskets/h.

Water consumption per cycle: 2-2,5 l (depending on water pressure)
.
Washing water temperature: 62°C, rinse water temperature: 85°C
.
Boiler (capacity/power): 6 l/3 kW for 230V and 6 kW for 400V
.
Tank (capacity/power): 35 l/3,6 kW.

Pump power: 0,75 HP.

Safety thermostat for boiler/for tank up to 105°C/99°C
.
Analog water thermometer for boiler.

IP44 protection class.

Weight: 57 kg
.
EQUIPMENT:
 1x universal baskets 500x500x(H)105 mm for glasses
, 1x basket with pins 500x500x(H)105 mm for plates
, 1x cutlery basket 110x110x(H)130 mm
, water supply hose length 1,5 m with connection 3/4” inner thread
, drain hose length 2 m Ø 25 mm
, power cord without plug, 
rinse aid dispenser
, adjusted for detergent pump installation (screw in tank rear wall). Vertically adjustable legs: ±10 mm, Ø 40 mm.