2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Lid with steam release holes.

Made of polycarbonate.
Dishwasher safe
Compatible with ice cream container 802083, 807002

Suitable for stew pan Ø 360 mm - 831700.

With extra hook to support while draining.

Dimensions: 1342x700x835 mm.
Power: 667W /230V.
Net volume: 164 L.
Temperature range -16/-21 ° C.
Self-closing doors in 120° stop position.
Suitable for GN 1/1 containers.
Adjustable stainless steel legs with height 125-200 mm.
Epoxy coated wire shelves - maximum load 40 kg.
AISI 304 stainless steel inside and AISI 201 stainless steel outside.

Dimensions: 2000 x 800 x 910 mm.
Cutting board with 4 fixings.
Screwed construction.
Rounded corners.
High load capacity - up to 400 kg.
The housing is made of premium stainless steel AISI 304.
Adjustable height, square profile legs 40 x 40 mm.
Cutting board thickness 40 mm.
Maximum height 940 mm.
Can be combined with drawer and bin modules mounted below.
Manufactured in accordance with EU, CE hygiene and safety requirements and the material complies with European food standards.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.