For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Perfect for cold smoking all kinds of dishes and even drinks, gives a unique smoky aroma.

Made from the best wood or from the best aging barrels.

For cold smoking with a smoking gun or smoke generator.

Our offer includes wood dust made from:
- wine, whisky, or cognac barrels.

- beech, olive, oak, citrus, almond, or peach wood.
Size: 0.1 - 1 mm.

Ideal for use in combination with the smoking gun.
With a seal on the bottom rim.

Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.

Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.

- beech, olive, citrus, almond, or peach wood.

Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.

Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.

- beech, olive, citrus, almond, or peach wood.