Device dimensions: 80 x 70.5 x 90 cm.
Power: 14 kW (gas).
Gas plate grill with grooved cooking grate, open cabinet.
Plate dimensions: 76x51 cm.
2 cooking zones.

Sets of multiple numbers 12 numbers per set.

Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

Material: (Casing) Steel with powder coating, black; (Interior, front panel) Black-painted aluminum; (Glass door frame) Aluminum with black plastic coating; (Door handle) Aluminum.
3 self-closing doors, double-glazed.
15 height-adjustable shelves with price strips.
3x LED interior lighting (vertical), separately switchable.
Digital temperature control.
Insulation: 45 mm.
Static cooling with circulating fan.
Automatic defrost.
Temperature range: +1 / +10 °C.
Power supply: 230 V - 50 Hz - 0.700 kW.
Shelves (reinforced wire mesh): Center: 5x W 624 x D 480 mm, Sides: 10x W 566 x D 480 mm.
Sound pressure level: approximately 65 dB.
Capacity (gross/net): 1664 / 1246 liters.
Interior dimensions: W 1790 x D 595 x H 1568 mm.
Exterior dimensions: W 1880 x D 710/740 x H 2003 mm.
8 wheels.
Weight (net/gross): 207.5 / 235 kg.
Refrigerant: R290.
Energy efficiency class: B (Range from A to G).

With base shelf.
Height-adjustable feet (+/- 25 mm).
Work surfaces made of 1.0 mm thick stainless steel sheet.
Stainless steel square tube legs (30x30 mm).
Height-adjustable feet (+/- 25 mm).

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.