Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.

Dimensions of refrigerated chamber: 830x595x(H)500 mm
Basin capacity: 5x GN 1/6, max. H 150 mm
Delivered without containers
1 auxiliary fan in the refrigerated chamber
Weight: 68 k

Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 798x570x(H)470 mm
Cast iron heaters: 4x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 65 kg

Dimensions of refrigerated chamber: 1295x595x(H)500 mm.
Basin capacity: 5x GN 1/6, max. H 150 mm.
Delivered without containers.
2 auxiliary fans in the refrigerated chamber.
Weight: 99 kg.