Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.
Perfect for garnishing cappuccinos, coffees, shakes and ice cream.
Suitable for dispensing warm creams and sauces up to 70°C.
Keeps contents fresh for up to 14 days in the refrigerator.
Includes 3 stainless steel nozzles and a cleaning brush.
Requires cream charger (N₂O) to operate, not included.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

With 2 heating elements of 3000W each.
Each element has its own power supply, therefore 2 sockets are needed.
Housing and oil tank made of stainless steel.
Removable element with switch-off function when removed.
Removable oil container, making it easier to clean.
Heating indication lamp to show if the heating element is operating.
The temperature can be set up to 190°C.
A security thermostat ensures the deep fryer does not overheat.
Overheat protection with reset for extra protection.
A frying basket with heat insulated and extra long handle.
Cold zone to protect oil quality.
Supplied with frying basket and lid.