3-step pizza oven BASIC 3/50 GLASS AND LIGHT, Prismafood 915x690x(H)900mm
Enables simultaneous input of three 600x400 mm pizza trays or three Ø450 pizzas or more smaller pizzas
Electro-mechanical control
Glass door and inner chamber lighting (12 V) allow you to observe the baking process
Chamber lined at the bottom with chamotte for quick and even heating
Separate heaters in each chamber (top and bottom)
Separate temperature control with thermostats dedicated to each heater separately
Power of each heater: 2 kW
Total heaters: 6 pcs.
Total thermostats: 6 pcs.
Stainless steel front
Other housing parts made of steel painted black
Mineral wool insulation
| Temperature range | 45...455 |
| Power | 1200W |
| Place of use | indoor |
| Control panel | analoog |
| Main material | metal |
| Heating | heating element |
| Manufacturing country | Italy |
| Voltage, V | 400 |
| Material | stainless steel |
Intended for presentation and serving up to 4 hours.
Not intended for long term storage of frozen produce.
Body made of high-quality stainless steel, fitted with triple glazed cover with easy opening system.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 8x GN 1/6 GN containers or 4x GN 1/3 containers, fit 150 mm high containers; GN not included.
With 4 adjustable stainless steel feet.
Digital temperature controller and display.
Refrigerant: R290.
Climate class: 4
Energielabel: E (A-G).
10 chrome-plated shelves.
Energy class: E (A-G).
Chamber dimensions: 500x540x(H)1380 mm.
3 shelves (485x530mm) included.
Spread load capacity of 40 kg each.
Energy label: C (A+++-G).
Weight: 90 kg.
Dimensions of refrigerated chamber: 1295x595x(H)500 mm.
Basin capacity: 5x GN 1/6, max. H 150 mm.
Delivered without containers.
2 auxiliary fans in the refrigerated chamber.
Weight: 99 kg.
Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).
