Housing and interior of the chamber made of stainless steel.
Chamber fitted with a ceramic floor.
Lower and upper rotating microwave antennas for uniform energy distribution, no rotating parts in the chamber.
Built-in air filter protects against dust and dirt.
Easy to read control panel, select the desired program on the touch panel.
Door with large window for observing processes in the illuminated microwave chamber.
Tight latch closure; easy opening – no locking mechanism.
Chamber interior:
– dimensions 360x409x(H)225 mm, capacity 34 l.
– easy to clean.
– no breaking of plates thanks to appropriately rounded edges.
– ceramic bottom.
Multifunctional use:
– defrosting.
– 10 default programs.
– possibility to save up to 100 programs (up to 3 stages per program).
– automatic time conversion for double portions.
– the end of the cooking cycle is signalled by an acoustic alarm.
Microwave power: 3000 W.
Suitable for round (up to ø355 mm) and rectangular plates.
Maximum single operating time: 60 minutes.
Fitted with a grounded plug.
Weight: 32.3 kg.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

Dimensions of refrigerated chamber: 1295x595x(H)500 mm.
Basin capacity: 5x GN 1/6, max. H 150 mm.
Delivered without containers.
2 auxiliary fans in the refrigerated chamber.
Weight: 99 kg.

Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.

Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.