Made of stainless steel.

The warming cabinet is designed to store food at temperatures from +30°C to +90°C.
Mechanical thermostat.
Adjustable height legs (+/- 10mm).
Three drawers can hold 3x (GN1/1 150) GN containers.
The drawers open 110% so that GN containers can be conveniently placed in the drawers.
The drawer sliders have pull-back locking systems.
The drawer sliders can be quickly replaced if necessary.
The cabinet has 8 pairs of rails for GN containers (GN1/1 50).
Can also be ordered with a warming tray (please specify when ordering).

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.

Alcohol-based ready-to-use solution for rapid disinfection of alcohol-resistant surfaces.
The product uses pure and low-volatile ethyl alcohol to prevent the development of respiratory allergies.
With a broad fungicidal and bactericidal effect, destroys Gram-negative and Gram-positive bacteria, including
the causative agent of tuberculosis and fungi, deactivates both enveloped and non-enveloped viruses (including HBV, HIV, rotavirus and adenovirus).

Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.