Dimensions: 595 x 550 x 910 mm.
Temperature: 0 to +5C.
Power 210W.
Housing made of stainless steel AISI 304.
Strong and consistent cooling.
Quiet operation.
Cooking cabinet for meat.
Crystal salt stones in the back wall provide a salt grotto climate and intensive maturation.
Dry aging.
Very low weight loss during maturation.
Ideal solution for professional use.
Universally usable due to individually adjustable temperature and humidity.
Net volume: 198 liters.
Digitally controlled thermostat for constant internal temperature.
Digital and precise display of humidity.

Suurköökide ahjude, grillide, pliidiplaatide, suituahjude, kombiahjude ja toostevabast terasest pindade puhastamine.
Raskesti määrdunud pannide / vormide puhastamine.
Ei sobi alumiiniumist, kergmetallist, värvitud, lakitud ja aluselist vahendit mittetaluvate pindade puhastamiseks.
Eemaldab kinnipõlenud, kõrbenud rasva ja teiste toidujäätmete jäägid.
Biolagunev.

Device dimensions: 100 x 60 x 90 cm.
Power: 12.05 kW - 400V.
6 burners.
Multifunctional electric oven.
Oven chamber dimensions: 64x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.

With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.

Material: (housing) plastic.
Double glazing on 4 sides.
2 height-adjustable grids, plastic coated.
LED interior lighting, separately switchable.
Digital temperature control.
Forced air cooling.
Automatic defrost.
Temperature 0 / +12 °C.
Connection: 230 V - 50 Hz - 0.16 kW.
Grid: 2x W 600 x D 308 mm.
Capacity: 100 liters.
Internal dimensions: W 600 x D 395 (340) x H 380 mm.
External dimensions: W 682 x D 455 x H 675 mm.
Weight: 42.5 kg.
Refrigerant: R600a.
Energy efficiency class B (spectrum A to G).