Smoking is a very flavourful addition to your meat, fish and vegetable dishes, but can also create a wow-factor when serving.

The cold smoke is gentle for delicate fruits and vegetables, smoke without changing the texture or temperature.

One button operation, the smoking gun has 3 speeds
The aluminium fan chamber functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with integrated mesh filter.

Flexible silicone hose (50 cm long) for easy injection of smoke into resealable bags and containers.

Lightweight with a comfortable handle making it easy to use with one hand.

Powered by a rechargeable Lithium battery of 1000mAh.

Very complete, comes with 3 spare filter meshes, a tweezer and USB charging cable.

Wood or herbs for smoking not included.

Reusable (suitable for cleaning in boiling water).
Made of cotton, inside coated with polyurethane.
With an eyelet.

Made of solid beech wood.
With smoothly running nickel-plated steel ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Rolling pin with code 515020 due to its size and weight is suitable for rolling a large amount of dough at once.
Not dishwasher safe.

The cube grid can be combines with the FC disc to cut vegetables into cubes of:
8x8 mm (1010362 model).
10x10 mm (101363 model).
14x14 mm (1010364 model).
20x20 mm (1010375 model).
25x25 mm (1010380 model).