Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.

Number of filters: 4 pcs.
Working capacity: 2400 m³/h.
Spot welded.
With motor and regulator.
Grease drain tap.
Lighting.
Made of stainless steel AISI430 in one block construction.
Power: 420 W.
Dimensions: 2200 x 900 x 450 mm.
Flameproof filter / type B.
Manufactured in accordance with EU, CE hygiene and safety requirements.
Filter dimensions 400 x 500 mm.

Number of filters: 10 pcs.
Working capacity: 2600 m³/h.
Welded construction.
Hermetic drainage groove for collecting grease, with drainage taps.Lighting.
Made of one-block construction made of stainless steel AISI430.
Grease-free labyrinth filter made of stainless steel 18/10.
Power: 420 W.
Electrical connection: 230 V / 1 L / 50 Hz.
Dimensions: 2800 x 1300 x 450 mm.
With motor and regulator.
Flame-resistant filter / type B.
Manufactured in accordance with hygiene and safety requirements EU, CE and the material complies with European food standards.
Filter dimensions 400 x 500 mm.

Bowl made of stainless steel.
Base with a non-slip silicone layer.
With a measure inside the bowl.
Dishwasher safe.

Pan made of carbon steel.
Two handles made of stainless steel.
Can be used in an oven in temperature up to 250°C.