Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.
2L ice cream container made of stainless steel.
Air-cooled compressor with temperature range: -10˚C to -35˚C.
With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.
Prior chilling of ingredients not necessary.
Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.
Easy to mount mixing paddle made of polypropylene.
Transparent polycarbonate lid with “Twist-Lock” safe close system.
Measuring cup and spoon included.
Enamelled cast iron griddle and 2 Gastronorm 1/1 grids included.
Supplied with wind screen.
Elevated stainless steel grid for keeping warm sauces and finished food.
Gas hose with quick connector fitting to the barbecue.
Gas hose and regulator attach to gas bottle - improved portability.
Injection-molded plastic bowl guard.
Robust bowl made of AISI 210 stainless steel.
Supplied with 3 accessories made of AISI430 stainless steel: a whisk, a mixer and a dough hook.
3 speeds, one for each accessory: 128 rpm (whisk); 252 rpm (mixer) and 545 rpm (dough hook).
Durable worm drive made of chrome-coated steel and bronze gears.
Bowl capacity: 7 l.
Maximum dry flour load: 0.8 kg / max. dough load: 1.3 kg.
A lever for lowering and raising the bowl.
Easy-to-use digital control panel.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Resettable overheating protection.
Timer that can be set up to 60 minutes.
Weight: 23 kg.
Power/voltage: 650 W/230 V, 50/60 Hz.
Dimensions: 240x420x(H)425 mm.
Power 23 kW.
Holds 10 plates 450x600mm.
EU power: 7500w/380v.
Capacity 4 plates GN 1/1 - 530X325MM
Electric power: 13kw/380V.
Power 19 kW.