The housing is made of stainless steel.
Removable inner pot made from aluminium with a non-stick coating, easy to clean.
The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.
The lid is closed tightly thanks to the integrated latch.
With integrated condensation collector prevents the workplace from getting wet.
2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Can also be used to steam vegetables with the included steam basket.
Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).
Included: steamer basket, rice measuring cup and spoon.

Housing Made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.
Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.

Housing is made of rolled steel painted white, easy to clean.
Inner pot made from aluminium with a non-stick coating, easy to clean.
The twist lock, stainless steel lid is fitted with a stay cool handle.
The handles have a special design allowing them to act as a lid holder, store a hot lid safely and always keep the lid at hand.
Handles and legs are made of non-heating, durable polypropylene.
Two operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Capacity: 23 scoops of dry rice (±46 servings of cooked rice).
Included: rice measuring cup and spoon.
Net weight: 4.8 kg.

Housing is made of rolled steel painted white, easy to clean.
Inner pot made from aluminium with a non-stick coating, easy to clean.
The twist lock, stainless steel lid is fitted with a stay cool handle.
The handles have a special design allowing them to act as a lid holder, store a hot lid safely and always keep the lid at hand.
Handles and legs are made of non-heating, durable polypropylene.
Two operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Capacity: 50 scoops of dry rice (±100 servings of cooked rice).
Included: rice measuring cup and spoon.
Net weight: 10.35 kg.

Material: stainless steel.
Incl.
3 baskets.
With drain cock.
Safety thermostat.
Basket set (order no .: 172-3011) can be ordered separately.
Weight: 14 kg.
Dimensions: W 340mm x T 540mm x H 280mm.
Capacity: 25 liter.
temp.
0 / +110 °C.
Conn.: 230 V - 50 Hz - 3,2 kW.

Suitable for medium-sized catering establishments, designed for preparing delicious pasta, dumplings or even boiled vegetables.
Container capacity: 10 L.
Direct connection to water mains.
Fresh water valve knob located in the front panel.
Temperature adjustment using knob with thermostat.
Control light signalling that the set temperature has been reached.
Removable spout to drain water.
Mechanical protection against accidental opening of the discharge valve.
Basket handles for easy straining.
Includes 2 x 100x292x(H)158 mm baskets and lid.
Work top made of AISI 304 stainless steel.
Other housing made of AISI 430 stainless steel (except for work top).
AISI 316 stainless steel container.
Overheating protection with a fuse on the front control panel.
Non-slip feet. Weight: 19 kg.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm and electric knife for cutting off pasta need to be ordered separately

Perfect for preparing fresh pasta (max. width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.

Perfect for making fresh pasta (max. width: 170 mm).
Cover equipped with safety switch.
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three rollers/cutters: dough roller, tagliatelle cutter (6,25 mm) and fettuccine cutter (2 mm).
The rollers and cutters are made of 430 stainless steel.

Perfect for preparing fresh pasta (max. width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.

Perfect for making fresh pasta (max. width: 140 mm).
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.
Includes a hand crank and a clamp for table mounting.

For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing twisted home-made pasta
Made of brass
5 holes in an S-shaped form measuring 9x5 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Classic ravioli mould
Made of die-cast aluminium
Base made of painted steel
Rubber feet
36 moulds 30x30x(H)8 mm
Wooden rolling pin included

Round ravioli mould
Die-cast aluminium mould
Base made of painted steel
Rubber feet
12 moulds 52x52x(H)12 mm
Mould diameter 39 mm
Wooden rolling pin included