Preparation
Subcategories
Replacement jar for blender 230718/230695/230688/230213/230602/230664.
2,5L break-resistant polycarbonate jug, firm lid made of polypropylene and a small polycarbonate lid cover.
The jar is fitted with blades made of stainless steel with titanium coating.
During operation, this blender is almost silent, easy and convenient to use.
It has an attractive modern design, and most importantly, allows to achieve a high homogeneity of the final dish/drink.
The blender housing is made of transparent polycarbonate.
The material of the working vessel is plastic.
Stepless speed control and pulsation mode are provided.
Dimensions of this model: 239x219x642 mm.
Glass volume: 6 l.
The installation method is at the table.
Rotation speed 23 000 - 26 000 rpm Power: 2.8 kW, voltage: 230 V.
For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
2 bag sealing times and 2 levels of air suction power.
Bag holder in the housing.
Vibration pump.
Pump capacity: 6.5 l/min.
Net weight: 2 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.
Lever model, chrome-plated.
Made of high quality zinc alloy.
With handle for increased stability.
Lever folds back easily using a spring.
Stainless steel juice bowl and cone.
Housing made of reinforced polymer.
Transparent polycarbonate lid with a hole to add ingredients during operation.
Cutter bowl with capacity of 4.4 litre capacity, made of plastic and equipped with an ergonomic handle.
Waterproof.
Double safety system – security microswitches: the appliance works only when the bowl and lid are fitted correctly.
Powerful 800 W motor, asynchronous.
Quiet operation of the appliance ensures high comfort of use
1 speed: 1,500 rpm.
Net weight: 14.2 kg.
Accessories sold separately.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Rolled dough width: 14 to 30 cm.
Weight: 18 kg.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.
For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set
Dough width: 260-400 mm.
Weight: 38 kg.
Weighs up to 3,000 grams with 0.1 gram increments with a minimum of 0.5 grams.
The measurements are provided by a high precision strain gauge sensor.
Read out in grams (g), pounds (lb) or ounces (oz).
The scale is completely made of black ABS and has a backlit LCD display.
With auto power off, auto tare, overload and low power indication.
The timer can count down or up with a maximum of 20 minutes.
Powered by 2 AAA batteries (not included).
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
Durable lightweight stainless steel alloy design, pressure press made of durable polypropylene.
Extended handle and flexible springs make the appliance easy and effortless to use, enabling high output of the appliance of up to 100-150 kg/h.
Rubber-coated handle for increased comfort.
The base is equipped with suction cups to ensure stability of the slicer during operation.
For use with GN 1/1 tank of max. height of: 150 mm.
Net weight: 4 kg.
Slicer dimensions with lever arm raised: 280x512x(H)735 mm.
The set contains: a press with 10x10 mm knives (1020070).
Sold separately: presses with 8x8 mm knives (1020065) and 12x12 mm knives (1020075)
Powerful motor of up to 550 W.
Output: up to 80 kg/h.
Mincing disc diameter ø62 mm.
Weight: 20.5 kg.
Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.
Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.
White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 6.6 l.
Weight: 18 kg.
Power/voltage: 650 W/230 V, 50/60 Hz.
Dimensions: 336x460x(H)518 mm.
Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Blade diameter: 195 mm.
Steplessly adjustable slicing thickness up to 12 mm.
Maximum slicing diameter: 120 mm.
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀260x (H)200
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀260x (H)200
Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Shaft length: 250 mm.
Suitable for dishes up to 20 liters.
Weight 1,45 kg.
Speed 15.000 RPM.
Replacement jar for blender 230718/230695/230688/230213/230602/230664.
2,5L break-resistant BPA free Tritan jug, firm lid made of polypropylene and a small BPA free Tritan lid cover.
Fitted with blades made of stainless steel with titanium coating.
Capacity of 30 kilos per hour.
Functional and practical, stable body.
Despite its small size, the device offers high performance.
Ideal for grating Parmesan cheese and other hard cheeses.
Motor is protected against overloading.
Provided with grated cheese container 1,3 L.
Speed: 1400 RPM.
Cylinder diameter Ø 110x60 mm.
Weight 8 kg.
Housing made of reinforced polymer.
Transparent polycarbonate lid with a hole to add ingredients during operation.
Cutter bowl with capacity of 4.4 litre capacity, made of plastic and equipped with an ergonomic handle.
The emulsification function enabling smoother texture of prepared food.
Waterproof.
Quiet operation for high comfort.
Double safety feature in the form of microswitches – at bowl and lid.
5-step, 300-3,000 rpm. speed control.
Powerful 1100 W motor, brushless.
Net weight: 11.9 kg
Accessories sold separately.
Perfect for rolling cold pizza dough and pasta dough.
One set of rollers, electric foot pedal.
Adjustable dough thickness from 1 to 4 mm, diameter adjustable from 26 to 50 cm.
Roller guard.
Weight 27 kg.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.
Dough diameter: 260-400 mm.
Weight: 37 kg.
This blender can prepare anything: fruits, vegetables, cocktails, smoothies, desserts and even crushed ice.
Replaceable stainless steel knife with titanium coating.
Manual control panel, power setting knob and a pulse switch.
Comes with 2,5L break-resistant polycarbonate jug, firm lid made of ABS and a small polycarbonate lid cover.
Detachable jug can withstand temperatures of -40°C up to 90°C.
Hi-speed motor with variable speed and pulse function drives the blades from 16000 RPM up to 24800 RPM (without load).
Equipped with over-heat and over-current protection.
Weighs up to 10 kg with 1 gram increments with a minimum of 3 grams.
The measurements are provided by a precision strain gauge sensor.
Read out in grams (g), kilograms (kg), millilitres (ml), pounds (lb) or ounces (oz).
The housing is made of black ABS with a satin stainless steel platform.
Easy to clean thanks to the splash-proof housing (IP67).
Fitted with a clear backlit LCD display.
With auto power off, auto tare, overload and low power indication.
Powered by build-in rechargeable lithium battery (400mAh).
USB-cable included for recharging.
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
Powerful motor of up to 735 W.
Output: up to 150 kg/h.
Mincing disc diameter ø69.8 mm.
Weight: 24.5 kg.
Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.
Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.
White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 9.5 l.
Weight: 20 kg.
Power/voltage: 600 W/230 V, 50/60 Hz.
Dimensions: 336x483x(H)558 mm.
Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
2 bag sealing times.
Vibration pump.
Pump capacity: 11 l/min.
Net weight: 1.74 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.
Blade diameter: 220 mm.
Steplessly adjustable cutting thickness up to 15 mm.
Maximum slicing diameter: 150 mm.
Ideal for: fresh juices, mousses, paste and fruit cocktails.
Suitable for soft as well as hard fruit and vegetables, herbs, grass, sprouts.
When compared to traditional juicers, this appliance squeezes much more juice – the remaining fruit and vegetable pulp is almost completely dry, which proves the exceptional efficiency of the appliance.
The juice squeezing process is similar to mechanical cold-pressing.
Speed: 45 rpm.
Reverse function to unblock the auger.
Powerful DC induction motor for high power and durability.
Quiet operation: 65 dB.
Magnetic protection against switching on if the head is incorrectly mounted.
Maximum continuous operation time: up to 20 min.
Large feed chute with mechanism preventing the insertion of hands Ø83 mm (e.g. for apples, pears, turnip).
Small feed chute ø42 mm with a pusher for long vegetables.
Juice spout with a practical and tight cap.
Inner strainer made of AISI 304 steel.
Auger, strainer frame and strainer elements made of Tritan – BPA free.
Housing with a practical handle made of satin aluminium and ABS.
Easy to use and clean.
Weight: 7.2 kg.
2 polycarbonate containers for pulp and juice, 850 ml each.
Supplied with a cleaning brush with nylon bristles.
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀360x (H)210
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀360x (H)210
Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds).
Shaft length: 300 mm.
Suitable for dishes up to 50 liters.
Weight: 3,45 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 13.000 RPM.
This blender can prepare anything: fruits, vegetables, cocktails, smoothies, desserts and even crushed ice.
Replaceable stainless steel blades with titanium coating.
Manual control panel power setting knob and a pulse switch.
Noise cover made of polycarbonate, the blender only works when the cover is completely closed.
Comes with 2,5L break-resistant polycarbonate jug, firm lid made of polypropylene and a small polycarbonate lid cover.
Detachable jug can withstand temperatures of -40°C up to 90°C.
Hi-speed motor with variable speed and pulse function drives the blades from 16000 RPM up to 24800 RPM (without load).
Equipped with over-heat and over-current protection.
Made of rust-resistant material.
With stainless steel squeeze bowl.
Including 3 interchangeable.
ABS cones for small and large citrus fruit.
ABS sieve.
Speed 1500 RPM.
Manually operated by means of on/off switch.
Including polycarbonate anti-splash cover.
All elements except the body are dishwasher safe.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/230 V.
Net weight: 21 kg.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.
For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
Handy retractable knife.
User-friendly control panel.
2 vacuum modes – normal and light.
2 bag sealing times.
Marinate function: 3 air extraction and return cycles for a total of 10 minutes; the vacuum allows the marinade to penetrate the product more quickly, thus speeding up the process.
Built-in bag hopper.
Automatic start of packaging cycle by closing the top cover.
Vibration pump.
Pump capacity: 16 l/min.
Net weight: 2 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.
Weighs up to 15.000g with gradation of 1g with a minimum of 2g.
Seamless stainless steel surface, housing made of HIPS plastic with integrated display.
High precision strain gauge sensor for accurate measurements.
Readout in grams.
Touch control with on-off and tare buttons.
With auto tare, overload and low power indication.
Auto power off.
Powered by 3 AAA batteries (not included).
Powerful motor of up to 1100 W.
Output: up to 250 kg/h.
Mincing disc diameter ø82 mm.
Weight: 31 kg.
White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1.5 kg / maximum dough load 2.4 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 11.4 l.
Weight: 35 kg.
Power/voltage: 375 W/230 V, 50/60 Hz.
Dimensions: 398x499x(H)630 mm.
Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Soft and flexible, easy to bind and knot.
Spool with 100g of string, about 70 meters.
Made of unbleached cotton.
Electric sausage cutter with double blade knife and adjustable thickness.
Extra long insertion tunnel for many types of sausages.
Maximum diameter of 48 mm.
For use with the HendiChef Food processor.
Includes:
- AISI 304 4.5L stainless steel bowl (3L usable case) with internal heating element in the bottom.
- Transparent heat treatment lid made of polycarbonate.
- AISI 420 solid 4-arm stainless steel blade.
- Glass fibre reinforced polyamide stir paddle.
NOTE: The kit is only compatible with the HendiChef multi purpose food processor (221761).
Blade diameter: 220 mm.
Steplessly adjustable cutting thickness up to 15 mm.
Maximum slicing diameter: 150 mm.
Finished with a special red coating.
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260
Model with liftable head and removable bowl.
Bowl capacity: 32 litres.
Bowl dimensions: Ø 400x(H)260 mm.
Maximum dough load of 25 kg.
Weight 95 kg.
Device for production of meat products in small quantities
Made of AISI 304 stainless steel
Aluminium cast crank handle
Tilting trough for easier removal of the prepared stuffing
Double protection against accidental dislodging of the trough
Manual drive with removable crank handle
No gear system in the 282168 model, the number of crank revolutions equals the number of rotations of the stirrer in the bowl
Gear system in the model 282281, 3 revolutions of the crank equal one rotation of the stirrer in the bowl
The trough and the stirrer can be dismantled
Cover with handle part of set
Very easy to use and clean
Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds).
Shaft length: 400 mm.
Suitable for dishes up to 80 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.
For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
Automatic start of packaging cycle by closing the top cover.
Vibration pump.
Pump capacity: 10 l/min.
Net weight: 3.3 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.
Top with lever provides easy and safe operation.
Removable bowl and cone of stainless steel.
With splash screen.
RPM: 980/min.
This blender can prepare anything: fruits, vegetables, cocktails, smoothies, desserts and even crushed ice.
Replaceable stainless steel blades with titanium coating.
Digital control panel has touch control for three power settings, three time settings and a pulse function.
Noise cover made of polycarbonate, for safety the blender only works when the cover is completely closed.
Comes with 2,5L break-resistant polycarbonate jug, firm lid made of polypropylene and a small polycarbonate lid cover.
Detachable jug can withstand temperatures of -40˚C up to 90˚C.
Hi-speed motor with variable speed and pulse function drives the blades from 8350 RPM up to 24800 RPM (without load).
Equipped with over-heat and over-current protection.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
Can operate continuously or can be started with the supplied foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 14 to 30 cm, thickness: 1 to 5 mm.
Weight 28 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.